Join us at 6:30 pm Thursday 23 August for an exclusive and fun evening of unusual wine paired with exceptional dishes.
Pablo Alfaro, Florida Regional Manager of Pacific Southern Wine Company, will provide entertaining and expert commentary on the wine selections from PSWC’s portfolio. This is a “not-your-average” wine dinner with no Sauvignon Blanc, Chardonnay, Pinot Noir, nor Cabernet Sauvignon in sight! It’s time to try something fun and different!
Food pairings will be designed by our own Chef Chad Livingston to complement each wine. The event will be hosted on our deck under our louvered pergola and ceiling fans. Seating will be communal so you’ll be able to meet other fans of excellent wines and fresh, seasonal, made-from-scratch dishes.
Enjoy five courses with wine pairings: 130 per person plus tip and tax.
A 50 dollar deposit is required to secure a seat. Limited to 30 guests. Call 904-432-7671 to reserve your seats.
Enjoy the best brisket and pulled pork sandwiches and shrimp rolls before the Shrimp Festival fireworks at Burlingame from 5 pm – 9pm. Early McCall will be playing classic Rock and we may have a special musical treat from Missouri (via Portland and Washington, D.C.). For just $35 you’ll get the best BBQ around plus a beer or glass of wine and live music. Come out and enjoy our beautiful deck under the louvered pergola or dine inside. Call 904-432-7671 for prepaid tickets and information.
Anything leftover will be on sale Saturday from the driveway!
Come on by and check us out. (May the 4th be with you!)
Burlingame is a featured restaurant in Departures Magazine’s review of adventures, upscale accommodations and quality dining on Amelia Island. Check out the article at: Departures Mag
The 26th annual Taste of Amelia Island is scheduled for Sunday October 1st and Burlingame will be there. This annual event, to benefit the Nassau County Volunteer Center, promises to build on the excellent quarter century event from last year. Many of the best restaurants on the island will be represented to provide a true taste of the cuisine of Amelia Island. Chef Tom Gray of Moxie Kitchen + Cocktails will be Guest Judge to choose the Chef’s Choice Best Dish of Taste.
In addition to the Sunday night Taste, Burlingame will offer a Best of Burlingame tasting menu on Thursday, Friday and Saturday nights, September 28th to 30th. Five fresh, seasonal, made from scratch courses are available for 90 dollars per person (tax & gratuity included) and can be paired with five wines for a total of 110 dollars. Each night we will have 5 seatings at 6:00, 6:30, 7:00, 7:30 and 8:00. This is a bargain not to be missed!
Tickets to Taste of Amelia and the Best of Burlingame Tasting Dinners can be purchased at: 904TIX Taste of Amelia
While we do encourage everyone to support the Taste of Amelia Island and the Nassau County Volunteer Center, we understand that may not interest everyone. If you are interested in our Best of Burlingame Tasting Dinners on their own, please call the restaurant for a reservation (904-432-7671). Prepayment for this event is required.
During Shrimp Festival on Saturday and Sunday May 6th and 7th, Burlingame will serve smoked brisket and pulled pork sandwiches and local Mayport shrimp rolls. Get them to go or enjoy lunch and a beer or wine on the deck or in the air-conditioned dining room for a brief break from the crowds and the heat.
Visit us from 11:00am – 2:00pm at 20 S 5th Street
Enjoy a special three course prix fixe menu with optional wine pairings.
Valentine’s Day Menu
Call to reserve your table or make your booking through OpenTable.
Impress your guests this holiday season with Chef Chad’s spectacular Brown Butter Pecan Pies.
These Brown Butter Pecan Pies from the Burlingame kitchen were such a hit at Thanksgiving that we are again selling whole pies for Christmas. Impress your guests this holiday season with Chef Chad’s spectacular take on an old family recipe. They have been a house-favorite dessert since we opened in March.
Burlingame is offering whole 9″ Brown Butter Pecan Pies for Christmas for just $25 + tax. To order call 904-432-7671 by Dec 21. Leave your name, phone number and number of pies you would like to purchase. We will call back to confirm the order and obtain pre-payment information. Pick-up will be at the restaurant (20 South 5th Street in Fernandina Beach) on Christmas Eve between 2:00 pm and 4:00pm.
For Christmas Eve only we will have earlier hours so our team can enjoy the evening with family. We will open 1/2 hour earlier at 5:00pm and take our last reservation at 8:00pm.
Burlingame Brown Butter Pecan Pies for Thanksgiving – call to order: 904-432-7671
Impress your holiday guests this holiday season with Chef Chad’s spectacular Brown Butter Pecan Pies made from an old family recipe. This pie has been a house-favorite dessert since we opened in March.
Burlingame is offering whole 9″ Brown Butter Pecan Pies for Thanksgiving for just $25 + tax. To orders call 904-432-7671. Leave your name, phone number and number of pies you would like to purchase. We will call back to confirm the order and obtain pre-payment information. Pick-up will be at the restaurant (20 South 5th Street in Fernandina Beach) on Wednesday 23 November between 1:00 pm and 4:00pm.