Enjoy our fun, modern take on favorite classic dishes.
Fresh. Seasonal. Made-from-Scratch.
Our Summer menu now includes a Tortelli Pasta appetizer with English peas, carrots and pork belly and Chef Chad’s take on a Chicken Caesar Salad with grilled romaine, roasted sun chokes, glazed peas and asparagus and more. Also back on the menu for Summer is our light and refreshing Tomato Salad with fresh peaches, country ham, Provençal granola and Burrata cheese. Potato Gnocchi replaces the Mushroom Risotto. The gnocchi are served with shishito peppers, baby summer squash, corn purée and cherry tomatoes. The Low-Country Copping as transformed into a Seafood Gumbo for summer. The Mayport shrimp, mussels, clams and Andouille sausage are joined by okra, oven roasted tomatoes and Carolina Gold rice for a delicious bowl of gumbo. Come in and enjoy these bright and light seasonal dishes! Also, our Chocolate Brownie has returned for dessert!