Celebrate Valentine’s Day at Burlingame

Join us for Valentine’s Day (actually from Wednesday Feb 14 through Saturday Feb 17) and create your own special prix fixe menu from our ala carte selections for Starters, Mains and Desserts.  Prix fixe menu is $67 and includes a glass of Cremant d’Alsace Brut Rosè and a special amuse bouche created by Chef Chad Livingston.  The full ala carte menu will also be available.

Enjoy our fun, modern take on favorite classic dishes.

Fresh.  Seasonal.  Made-from-Scratch.

Winter is here!  Try the hearty and spectacular Porchetta (in my opinion, Chad’s best pork dish so far!) or the new presentations of Red Snapper, Diver Scallops and Tortelli Pasta.  An Asian Duck Breast with house made kimchi, marinated lentils and baby bok choy is divine.  The Mixed Greens Salad brings back roasted root vegetables from Chef’s Garden and a bleu cheese mousse!  Also joining the menu is the Corn & Shrimp Bisque we first enjoyed on our September Chef’s Tasting menu.  Truly sublime yet superb!