12 November – Autumn Tasting Dinner

These strange times have presented many opportunities to reflect and we have found ourselves revisiting our reasons for opening Burlingame back in 2016. Our focusing trio of ideas has always been great food, good but unobtrusive service and a comfortable setting to dine with friends. We’ve had to adapt our style of service some and change our layout to accommodate social distancing but Chef Chad’s amazing culinary creations have remained the centerpiece of Burlingame. Thanks to our great staff, dear friends, and foodie followers we have remained healthy, open and fairly busy since restarting in May. We are truly grateful to have reopened – and stayed open – safely and successfully.

At his core, Chad is a creative soul. He needs to make music. He needs to renovate his house! And, he needs to exercise his creativity in his kitchen. We use tasting dinners as a vehicle for Chad to free his creative senses and share the results with people who love interesting food. The time has come for an Autumn Tasting Dinner – Thursday 12 November.

Chef Chad has created a magnificent five-course tasting menu featuring lamb tartare, local red snapper, dry-aged beef, scallops, and fried apple. Caviar and Japanese A5 Wagyu will be available upgrades. Chef has developed a couple of alternatives to enable pescatarians to enjoy five courses as well!

For this dinner, seating will be progressive rather than all-at-once. Parties may select their preferred time from 5:00pm to 7:30pm. No more than 10 guests will be seated per half hour. The price is $110 per person plus beverage, tax and 20% gratuity. We will be using the Deck and all interior dining areas to maintain safe spacing and hope you can join us for this special night out!
Book early to get your preferred table. Reserve now at 904-432-7671

Deremer Studios Commercial Photograph – Amelia Island