Burlingame’s Midwinter Escape Tasting Dinner on January 16th was such a hit we decided to repeat it on February 21st at 6:15 PM. Our guests told us this was our best tasting menu so far and we had to agree. Chef Chad composed five spectacular dishes and the wines complimented each perfectly. We just had to offer this menu again.
Chef Chad is offering a delightful menu of:
Amuse-Bouche of house-made sourdough, uni butter, radishes and chives
Beef Carpaccio with roasted beet and endive, bleu cheese, chimichurri, shallot marmalade, herb vinaigrette and toasted walnuts
Butter Poached Lobster with lobster & mushroom ravioli, cauliflower & watercress purée and puffed rice granola
Roasted Rack of Venison with celery root purée, red wine braised onions, glazed carrots and veal jus
Chocolate Custard with roasted banana ice cream, banana brûlèe, caramel sauce and Carolina Gold rice pudding
Wine pairings include Sparkling, Sancerre, White Burgundy, Syrah and Port.
Availability for this enchanting evening is very limited so please notify us of your interest soon.
The four course meal plus amuse-bouche is 100 per person (excluding tax and 20% automatic gratuity).
Optional wine pairing is available for 50. Communal and private seating options are both available.
Gather your friends for a special night at Burlingame. Call for your reservation (904-432-7671).