Burlingame’s Midwinter Escape Tasting Dinner on January 16th was such a hit we decided to repeat it on February 21st at 6:15 PM. Our guests told us this was our best tasting menu so far and we had to agree. Chef Chad composed five spectacular dishes and the wines complimented each perfectly. We just had to offer this menu again.
Chef Chad is offering a delightful menu of:
Amuse-Bouche of house-made sourdough, uni butter, radishes and chives
Beef Carpaccio with roasted beet and endive, bleu cheese, chimichurri, shallot marmalade, herb vinaigrette and toasted walnuts
Butter Poached Lobster with lobster & mushroom ravioli, cauliflower & watercress purée and puffed rice granola
Roasted Rack of Venison with celery root purée, red wine braised onions, glazed carrots and veal jus
Chocolate Custard with roasted banana ice cream, banana brûlèe, caramel sauce and Carolina Gold rice pudding
Wine pairings include Sparkling, Sancerre, White Burgundy, Syrah and Port.
Availability for this enchanting evening is very limited so please notify us of your interest soon.
The four course meal plus amuse-bouche is 100 per person (excluding tax and 20% automatic gratuity).
Optional wine pairing is available for 50. Communal and private seating options are both available.
Gather your friends for a special night at Burlingame. Call for your reservation (904-432-7671).
Join us at 6:30 pm Thursday 23 August for an exclusive and fun evening of unusual wine paired with exceptional dishes.
Pablo Alfaro, Florida Regional Manager of Pacific Southern Wine Company, will provide entertaining and expert commentary on the wine selections from PSWC’s portfolio. This is a “not-your-average” wine dinner with no Sauvignon Blanc, Chardonnay, Pinot Noir, nor Cabernet Sauvignon in sight! It’s time to try something fun and different!
Food pairings will be designed by our own Chef Chad Livingston to complement each wine. The event will be hosted on our deck under our louvered pergola and ceiling fans. Seating will be communal so you’ll be able to meet other fans of excellent wines and fresh, seasonal, made-from-scratch dishes.
Enjoy five courses with wine pairings: 130 per person plus tip and tax.
A 50 dollar deposit is required to secure a seat. Limited to 30 guests. Call 904-432-7671 to reserve your seats.
The 26th annual Taste of Amelia Island is scheduled for Sunday October 1st and Burlingame will be there. This annual event, to benefit the Nassau County Volunteer Center, promises to build on the excellent quarter century event from last year. Many of the best restaurants on the island will be represented to provide a true taste of the cuisine of Amelia Island. Chef Tom Gray of Moxie Kitchen + Cocktails will be Guest Judge to choose the Chef’s Choice Best Dish of Taste.
In addition to the Sunday night Taste, Burlingame will offer a Best of Burlingame tasting menu on Thursday, Friday and Saturday nights, September 28th to 30th. Five fresh, seasonal, made from scratch courses are available for 90 dollars per person (tax & gratuity included) and can be paired with five wines for a total of 110 dollars. Each night we will have 5 seatings at 6:00, 6:30, 7:00, 7:30 and 8:00. This is a bargain not to be missed!
Tickets to Taste of Amelia and the Best of Burlingame Tasting Dinners can be purchased at: 904TIX Taste of Amelia
While we do encourage everyone to support the Taste of Amelia Island and the Nassau County Volunteer Center, we understand that may not interest everyone. If you are interested in our Best of Burlingame Tasting Dinners on their own, please call the restaurant for a reservation (904-432-7671). Prepayment for this event is required.