Burlingame Restaurant is proud to announce Chef Chad Livingston has been selected to help represent the downtown Fernandina restaurants in a culinary competition to support The Barnabas Center. Chad will join Scottie Schwartz and Kenny Gilbert on Team Fernandina in the competition to be held September 8th at the Ritz Carlton, Amelia Island.
Read more in Jacksonville Magazine: Jacksonville Mag
We opened our restaurant in March and have exceeded all our expectations. Our reviews on TripAdvisor, FB and Yelp tell the story of our very successful launch and the excitement and enthusiasm of our guests. As our guest numbers grow, we need to grow our team so we continue satisfying our guests and remain a great place to work. Great staff are key to delivering on our vision of a restaurant where guests can enjoy a fabulous meal, with great service in comfortable, casual surroundings. Continue reading
Whether we’re talking about ingredients, equipment, knife skills, or service standards, everything at Burlingame is held to high quality standards. As a chef, I want to deliver a dish that you will recognize; yet which conveys a sense of depth and complexity that surprises you. Continue reading
We have made a lot of progress on the construction of Burlingame in the past month. In the last blog posting, I mentioned the great crew helping transform Burlingame from a mildly run down office to a stunning restaurant where you can enjoy special dinners.
To that support team we can now add: Continue reading
Through our own experience and research (thank you RestaurantOwner.com !) we had a clear vision of how Burlingame would operate and what the space would look like but have relied on the support, guidance and experience of a huge team of experts to get to where we are today (a half built restaurant!) Continue reading
Burlingame Restaurant is building its core team as it continues to build the restaurant facilities. Continue reading
Welcome to Burlingame
We are new to two activities – social media and restaurant management – but we’re diving into both with energy and enthusiasm (and a modicum of trepidation)! Â Our plan is to regularly blog about what’s going on with the development of our restaurant and share some insights into what we intend Burlingame to be and what we’re learning along the way. Come along for the ride! Continue reading