Burlingame is open for dinner from 5:30 pm Monday to Saturday. Chef Chad’s cuisine is seasonally inspired modern American food with a twist. He wants our guests to find new excitement in classic dishes and goes to great lengths to deliver with every plate.
Not only are we professional caterers, but we are also experienced, event planners. Our all-in-one packages are designed with your budget in mind, meaning all you have to do is enjoy the event.
Call us at (904)-432-7671 or book a table through Open Table:
Everything here was ! There was a great assortment of wines. The restaurant is very clean and has a nice vibe! We have eaten here a handful of times, and each experience is better than the next! The appetizers were delightful! Our entrees were amazing too...
This was the best dinner we had celebrating our honeymoon on the island! Beautiful outdoor ambiance, fantastic service, innovative food all executed well. You must order the octopus! Enjoyed all it it and highly recommend to anyone!
We were extremely pleased with every aspect of dining experience. The food was presented beautifully and the service was second to none. We highly recommend Burlingame. We couldn't be more impressed.
Burlingame is a special place. We started with he Brussels spouts and octopus. Both were delicious . Then on to entrees. We had the shrimp and grits , halibut special, salmon, duck and lamb pasta. They were all good. The lamb pasta had homemade pasta which made the sauce accompany the pasta perfectly.We truly enjoyed our dining experience
We've been coming to Amelia Island for 16 years and this has been one of the top dining experiences we have had. The menu included unique local flavors and fresh ingredients with perfect portion sizes. The Brussel sprouts appetizer was a highlight as well as the incredible pecan pie made by the in house pastry chef. It will definitely stay on our dining list!
