Our Menu
Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.
Starters
Fried Brussels Sprouts
$14.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Caesar salad
$15.00
Caesar vinaigrette, parmesan, garlic crouton, kalamata olive, anchovy, roasted tomato
Shrimp & Grits
$17.00
Anson Mills stoned ground grits, piquillo peppers, pickled shiitake mushroom, crispy curry chickpeas
Seared Octopus
$22.00
Salsa verde, fingerling potatoes, roasted garlic aioli, chili crunch oil, pickled red onion
Raw Oysters
Market Price
Mignonette, horseradish, lemon (Minimum order of four)
Fish Collar
$14.00
Dredged & flash-fried, lemon, spicy aioli (Limited Availability)
Fries & Chimichurri
$10.00/+
Add truffle oil - $5.00 | Add poached egg - $3.00 | Add parmesan - $2.00
Cheese & Charcuterie
$24.00
Assorted Artisan cheeses & charcuterie, house-made lavash, nuts, dried fruit, compote
Mains
Market Fish
(Market price)
Braised kale, "rata-rouille", steamed clams, seafood nage, parsley oil
Diver Scallops
$48.00
Shrimp stock risotto, toasted butternut squash, bacon onion marmalade, sun choke chips
Bison Short Rib Ragoût
$39.00
House made spinach tagliatelle pasta, glazed vegetable medley, braising jus, parmesan
Steak Frites
(Market price)
Hand cut French fries, Beurre noisette, caramelized onion & garlic, fresh herbs, roasted garlic aioli
Porchetta
$44.00
Red wine braised cabbage, parsnip purée, apple & jicama salad, parsnip chips
Vegetarian Entree
$27.00
Chef's daily vegetarian special
Crispy Skin Salmon
$46.00
Red quinoa risotto, baby bok choy, crab salad, roasted tomato-pineapple coulis, parsley oil, root vegetable chips
Desserts
Bourbon Pecan Pie
$12.00
Brown butter ice cream
Chocolate Creme Brûlée
$12.00
Mixed berries
Lemon Pie
$12.00
Meringue, blueberry compote, Ritz cracker crumble
Food
Fried Brussels Sprouts
$12.00
Mushrooms, bacon vinaigrette, cranberry, honey roasted pecans, carrot purée.
Oysters by the Each
20% off
Cheese & Charcuterie Selections
$14.00/2 choices
$21.00/4 choices
House made lavash, nuts, honey, house made jam, mustard with choices from 2 cheeses and 2 charcuteries.
Drink
Classic Cocktails
$9.00
House Wines
By the glass. | Discount from Regular Price $2.00
Draft Beers
$5.00
Discount from Regular Price $2.00
Sangria
$5.00
White or Red | Discount from Regular Price $2.00
Starters
Fried Brussels Sprouts
$14.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Caesar salad
$15.00
Caesar vinaigrette, parmesan, garlic crouton, kalamata olive, anchovy, roasted tomato
Shrimp & Grits
$17.00
Anson Mills stoned ground grits, piquillo peppers, pickled shiitake mushroom, crispy curry chickpeas
Seared Octopus
$22.00
Salsa verde, fingerling potatoes, roasted garlic aioli, chili crunch oil, pickled red onion
Raw Oysters
Mignonette, horseradish, lemon (Minimum order of four)
Cheese & Charcuterie
$24.00
Assorted Artisan cheeses & charcuterie, house-made lavash, nuts, dried fruit, compote
Mains
Market Fish
Braised kale, "rata-rouille", steamed clams, seafood nage, parsley oil
Diver Scallops
$48.00
Shrimp stock risotto, toasted butternut squash, bacon onion marmalade, sun choke chips
Bison Short Rib Ragoût
$39.00
House made spinach tagliatelle pasta, glazed vegetable medley, braising jus, parmesan
Steak Frites
Hand cut French fries, Beurre noisette, caramelized onion & garlic, fresh herbs, roasted garlic aioli
Desserts
Bourbon Pecan Pie
$12.00
Brown butter ice cream
Chocolate Creme Brûlée
$12.00
Mixed berries
Lemon Pie
$12.00
Meringue, blueberry compote, Ritz cracker crumble