Our Menu
Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.
Starters
Fried Brussels Sprouts
$15.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Caesar Salad
$17.00
Hearts of Romaine, garlic croutons, smoked trout roe, parmesan, pickled shallot, olives, house-made caesar dressing
*Summer Sashimi
$22.00
House made ponzu sauce, avocado, watermelon, jalapeño, cilantro oil, radish, fried shallot
Raw Oysters
Market Price
Mignonette, horseradish, lemon (Minimum order of four)
French Fries
$11.00/+
Add poached egg - $5.00 | truffle oil - $3.00 | Add parmesan - $2.00
Fish Provision
$16.00
Fresh fish offering, daily rotating composition
Tomato Salad
$20.00
Heirloom tomatoes, peaches, blistered tomato confit, burrata cheese, basil pesto, toasted pine nuts, balsamic reduction
Mains
Snapper
$64.00
Braised leeks, asparagus, roasted baby tomatoes, creamed wild rice, smoked trout roe & chive beurre blanc
Crispy Skin Salmon
$46.00
English pea mash, haricot vert, celery, grapefruit supremes, shaved radish, pickled onion vinaigrette
Steak & Frites
$49.00
Grilled 10oz New York Strip, house made fries, bone marrow vinaigrette, roasted garlic aioli
Seared Diver Scallops
$54.00
Corn succotash, arugula pistou, caramelized shallot & mushroom espuma, pickled ramps
Heartpine Farms Pork
$47.00
Grilled local pork, potato salad, arugula, shaved fennel, pickled watermelon rind, feta cheese, veal jus
Vegetarian Entree
$32.00
Chef's daily vegetarian special
Wagyu Steak
$97.00
Potato Pave, roasted mushroom medley, sauce bourguignonne, parsnip puree, smoked sea salt
Bolognese
$39.00
House made tagliatelle pasta, ground lamb, beef, & pork, soffritto, San Marzano tomatoes, parmesan, fresh herbs
Desserts
Madagascar Vanilla Bean Creme Brûlée
$12.00
Mixed berries
Lemon Pie
$14.00
Blueberry compote
Pecan Pie
$12.00
Brown butter ice cream