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  • (904)-432-7671
  • loren@burlingamerestaurant.com
  • 20 South 5th Street , Fernandina Beach
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Burlingame logo topBurlingame logo scroll
  • Instagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Parties
  • Gift Cards
  • Jobs

Our Menu

2023 Dinner

Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.

Starters

Fried Brussels Sprouts

$14.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Tomato  Salad photo

Tomato Salad

$18.00
Heirloom tomatoes, Speck prosciutto, burrata, tomato confit, basil pesto, Balsamic vinegar, Marcona almonds

Shrimp & Grits

$17.00
Anson Mills grits, fried marinated goat cheese, balsamic reduction, piquillo puree, capers
Seared Octopus photo

Seared Octopus

$24.00
Salsa verde, fingerling potatoes, seared & pickled fennel, rouille
Raw Oysters photo

Raw Oysters

Market Price
Mignonette, horseradish, lemon (Minimum order of four)

Fish Collar

$14.00
Dredged & flash-fried, lemon, spicy aioli (Limited Availability)

Fries & Chimichurri

$10.00/+
Add truffle oil - $5.00 | Add poached egg - $4.00 | Add parmesan - $3.00

Fish Dip

$14.00
House smoked market fish, aioli, pickled vegetables, potato chips

Mains

Market Fish

(Market price)
Asparagus, beech wood mushrooms, chive & crème fraîche potatoes, Uni beurre blanc, English pea puree

Diver Scallops

$51.00
Shrimp creamed corn, dill pistou, bacon lardon, pickled fennel, potatoes, bell peppers
Poulet Rouge photo

Poulet Rouge

$44.00
Seared breast & fried chicken confit, lacinato kale, Benton's bacon, white bean purée, roasted chicken jus
Steak Frites photo

Steak Frites

$44.00
Hand cut French fries, Beurre noisette, caramelized onion & garlic, fresh herbs, roasted garlic aioli

Shrimp Scampi

$39.00
House-made linguine pasta, shrimp butter, fried capers, tomato concasse, garlic chips, fresh herbs
Bone-in Pork Chop photo

Bone-in Pork Chop

$45.00
"Carolina Gold" rice pilaf, feijoada, Serrano-garlic emulsion, plantains
Vegetarian Entree photo

Vegetarian Entree

$29.00
Chef's daily vegetarian special

45-Day Dry Aged Ribeye

$97.00
Maitake mushrooms, potato fondant, roasted veal jus, mushroom mousse, fresh chives

Desserts

Chocolate Tart

$12.00
Salted caramel sauce

Madagascar Vanilla Bean Creme Brûlée

$12.00
Mixed berries
House-made Sorbet photo

House-made Sorbet

$9.00
Honey butter granola
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