Our Menu
Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.
Starters
Fried Brussels Sprouts
$15.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Bibb Salad
$17.00
Green goddess dressing, seed granola, shaved baby radish, orange & grapefruit, pickled shallot, goat cheese
Shrimp & Grits
$19.00
Anson Mills stone ground grits, salsa verde, bell pepper marmalade, fried green tomatoes
Spanish Octopus
$23.00
Garlicky bashed baby cucumbers, feta cheese, chili crunch oil, lotus root chips, cilantro
Raw Oysters
Market Price
Mignonette, horseradish, lemon (Minimum order of four)
French Fries
$10.00/+
Add truffle oil - $5.00 | Add parmesan - $3.00
Cheese & Charcuterie
$24.00
Assorted selection of cured meats & cheeses, grilled sourdough bread, whole grain Dijon, fruit jam
Fish Provision
$16.00
Fresh fish offering, daily rotating composition
Mains
Market Fish
(Market price)
Purple mashed potatoes, braised fennel, asparagus, orange segments, citrus beurre blanc
Crispy Skin Salmon
$44.00
Sunchokes, grilled Maitake mushrooms, pickled cabbage, olives, bagna cauda
Grilled Bone-in Pork Chop
$45.00
24hr brined, warm potato salad with bacon lardon, red wine pork jus, blueberry compote, parsnip chip
Steak & Frites
$48.00
Grilled 10oz New York Strip, house made fries, bone marrow vinaigrette, roasted garlic aioli
Soft Shell Crab
$48.00
Pan fried, andouille sausage, dirty rice, dill aioli, pickled watermelon radish
Veal Piccata
$41.00
Breaded & fried, mixed green salad, baby tomato confit, zucchini, red onion, lemon butter caper sauce, pecorino Romano cheese
Vegetarian Entree
$32.00
Chef's daily vegetarian special
Wagyu Steak
$97.00
Potato Pave, roasted mushroom medley, sauce bourguignonne, parsnip puree, smoked sea salt
Desserts
Madagascar Vanilla Bean Creme Brûlée
$12.00
Mixed berries
Lemon Pie
$14.00
Blueberry compote
Chocolate Tarte
$12.00
Raspberry sorbet