Our Menu
Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.
Starters
Fried Brussels Sprouts
$14.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Tomato Salad
$18.00
Heirloom tomatoes, Speck prosciutto, burrata, tomato confit, basil pesto, Balsamic vinegar, Marcona almonds
Shrimp & Grits
$17.00
Anson Mills grits, fried marinated goat cheese, balsamic reduction, piquillo puree, capers
Seared Octopus
$24.00
Salsa verde, fingerling potatoes, seared & pickled fennel, rouille
Raw Oysters
Market Price
Mignonette, horseradish, lemon (Minimum order of four)
Fish Collar
$14.00
Dredged & flash-fried, lemon, spicy aioli (Limited Availability)
Fries & Chimichurri
$10.00/+
Add truffle oil - $5.00 | Add poached egg - $4.00 | Add parmesan - $3.00
Fish Dip
$14.00
House smoked market fish, aioli, pickled vegetables, potato chips
Mains
Market Fish
(Market price)
Asparagus, beech wood mushrooms, chive & crème fraîche potatoes, Uni beurre blanc, English pea puree
Diver Scallops
$51.00
Shrimp creamed corn, dill pistou, bacon lardon, pickled fennel, potatoes, bell peppers
Poulet Rouge
$44.00
Seared breast & fried chicken confit, lacinato kale, Benton's bacon, white bean purée, roasted chicken jus
Steak Frites
$44.00
Hand cut French fries, Beurre noisette, caramelized onion & garlic, fresh herbs, roasted garlic aioli
Shrimp Scampi
$39.00
House-made linguine pasta, shrimp butter, fried capers, tomato concasse, garlic chips, fresh herbs
Bone-in Pork Chop
$45.00
"Carolina Gold" rice pilaf, feijoada, Serrano-garlic emulsion, plantains
Vegetarian Entree
$29.00
Chef's daily vegetarian special
45-Day Dry Aged Ribeye
$97.00
Maitake mushrooms, potato fondant, roasted veal jus, mushroom mousse, fresh chives
Desserts
Chocolate Tart
$12.00
Salted caramel sauce
Madagascar Vanilla Bean Creme Brûlée
$12.00
Mixed berries
House-made Sorbet
$9.00
Honey butter granola