Our Menu
Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.
Starters
Fried Brussels Sprouts
$15.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Caesar Salad
$17.00
Hearts of Romaine, garlic croutons, smoked trout roe, parmesan, pickled shallot, house-made caesar dressing
Braised Short Ribs
$24.00
Potato gnocchi, butternut squash, celery root & watercress purée, pickled tear drop peppers, veal jus
Raw Oysters
Market Price
Mignonette, horseradish, lemon (Minimum order of four)
French Fries
$10.00/+
Add truffle oil - $5.00 | Add parmesan - $3.00
Fish Provision
$16.00
Fresh fish offering, daily rotating composition
Mushroom Risotto
$19.00
Carnarloli rice, mushroom duxelles, 5 month ahed Comté cheese, vincotto, foraged mushrooms, toasted pine nuts
Mains
Halibut
$62.00
Confit marble potatoes, sautéed spinach, fish broth, fennel & citrus salad, citrus vinaigrette
Market Fish
$44.00
White beans, sauce suprême, trumpet royal mushrooms, gremolata, rouille, parsley sage oil
Steak & Frites
$48.00
Grilled 10oz New York Strip, house made fries, bone marrow vinaigrette, roasted garlic aioli
Seafood Gumbo
$48.00
Carolina Gold rice, holy trinity, shellfish stock, local shrimp, diver scallops, oysters, Andouille sausage, fried okra, filé
Duck Confit
$40.00
Anson Mills farro, butternut squash puree, glazed carrots, crispy kale, spiced pep pita seeds, poultry jus
Vegetarian Entree
$32.00
Chef's daily vegetarian special
Wagyu Steak
$97.00
Potato Pave, roasted mushroom medley, sauce bourguignonne, parsnip puree, smoked sea salt
Ragù Alla Bolognese
$39.00
House made tagliatelle pasta, ground lamb, beef, pork, soffritto, San Marzano tomatoes, parmesan, fresh herbs
Desserts
Madagascar Vanilla Bean Creme Brûlée
$12.00
Mixed berries
Lemon Pie
$14.00
Blueberry compote
Pecan Pie
$12.00
Brown butter ice cream