Skip to Main Content
Burlingame logo topBurlingame logo scroll
  • (904)-432-7671
  • loren@burlingamerestaurant.com
  • 20 South 5th Street , Fernandina Beach
  • Menu
  • Drinks
  • Specials
  • Parties
  • Gift Cards
  • Jobs
  • Instagram pageYelp page
Burlingame logo topBurlingame logo scroll
  • Instagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Parties
  • Gift Cards
  • Jobs

Our Menu

2022 DinnerHappy HourNew Years Eve 2023

Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.

Starters

Fried Brussels Sprouts

$14.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Caesar salad photo

Caesar salad

$15.00
Caesar vinaigrette, parmesan, garlic crouton, kalamata olive, anchovy, roasted tomato
Shrimp & Grits photo

Shrimp & Grits

$17.00
Anson Mills stoned ground grits, piquillo peppers, pickled shiitake mushroom, crispy curry chickpeas
Seared Octopus photo

Seared Octopus

$22.00
Salsa verde, fingerling potatoes, roasted garlic aioli, chili crunch oil, pickled red onion
Raw Oysters photo

Raw Oysters

Market Price
Mignonette, horseradish, lemon (Minimum order of four)

Fish Collar

$14.00
Dredged & flash-fried, lemon, spicy aioli (Limited Availability)

Fries & Chimichurri

$10.00/+
Add truffle oil - $5.00 | Add poached egg - $3.00 | Add parmesan - $2.00
Cheese & Charcuterie photo

Cheese & Charcuterie

$24.00
Assorted Artisan cheeses & charcuterie, house-made lavash, nuts, dried fruit, compote

Mains

Market Fish photo

Market Fish

(Market price)
Braised kale, "rata-rouille", steamed clams, seafood nage, parsley oil

Diver Scallops

$48.00
Shrimp stock risotto, toasted butternut squash, bacon onion marmalade, sun choke chips
Bison Short Rib Ragoût photo

Bison Short Rib Ragoût

$39.00
House made spinach tagliatelle pasta, glazed vegetable medley, braising jus, parmesan
Steak Frites photo

Steak Frites

(Market price)
Hand cut French fries, Beurre noisette, caramelized onion & garlic, fresh herbs, roasted garlic aioli
Porchetta photo

Porchetta

$44.00
Red wine braised cabbage, parsnip purée, apple & jicama salad, parsnip chips
Vegetarian Entree photo

Vegetarian Entree

$27.00
Chef's daily vegetarian special

Crispy Skin Salmon

$46.00
Red quinoa risotto, baby bok choy, crab salad, roasted tomato-pineapple coulis, parsley oil, root vegetable chips

Desserts

Bourbon Pecan Pie

$12.00
Brown butter ice cream

Chocolate Creme Brûlée

$12.00
Mixed berries
Lemon Pie photo

Lemon Pie

$12.00
Meringue, blueberry compote, Ritz cracker crumble

Food

Fried Brussels Sprouts

$12.00
Mushrooms, bacon vinaigrette, cranberry, honey roasted pecans, carrot purée.

Oysters by the Each

20% off

Cheese & Charcuterie Selections

$14.00/2 choices
$21.00/4 choices
House made lavash, nuts, honey, house made jam, mustard with choices from 2 cheeses and 2 charcuteries.

Drink

Classic Cocktails

$9.00

House Wines

By the glass. | Discount from Regular Price $2.00

Draft Beers

$5.00
Discount from Regular Price $2.00

Sangria

$5.00
White or Red | Discount from Regular Price $2.00

Starters

Fried Brussels Sprouts

$14.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée

Caesar salad

$15.00
Caesar vinaigrette, parmesan, garlic crouton, kalamata olive, anchovy, roasted tomato

Shrimp & Grits

$17.00
Anson Mills stoned ground grits, piquillo peppers, pickled shiitake mushroom, crispy curry chickpeas

Seared Octopus

$22.00
Salsa verde, fingerling potatoes, roasted garlic aioli, chili crunch oil, pickled red onion

Raw Oysters

Mignonette, horseradish, lemon (Minimum order of four)

Cheese & Charcuterie

$24.00
Assorted Artisan cheeses & charcuterie, house-made lavash, nuts, dried fruit, compote

Mains

Market Fish

Braised kale, "rata-rouille", steamed clams, seafood nage, parsley oil

Diver Scallops

$48.00
Shrimp stock risotto, toasted butternut squash, bacon onion marmalade, sun choke chips

Bison Short Rib Ragoût

$39.00
House made spinach tagliatelle pasta, glazed vegetable medley, braising jus, parmesan

Steak Frites

Hand cut French fries, Beurre noisette, caramelized onion & garlic, fresh herbs, roasted garlic aioli

Desserts

Bourbon Pecan Pie

$12.00
Brown butter ice cream

Chocolate Creme Brûlée

$12.00
Mixed berries

Lemon Pie

$12.00
Meringue, blueberry compote, Ritz cracker crumble
  • Parties
  • Jobs