Our Menu
Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.
Starters
Fried Brussels Sprouts
$15.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Caesar Salad
$17.00
Hearts of Romaine, garlic croutons, smoked trout roe, parmesan, pickled shallot, olives, house-made caesar dressing
Garganelli Pasta
$19.00
Carbonara sauce, guanciale, English peas, parmesan, black pepper
Raw Oysters
Market Price
Mignonette, horseradish, lemon (Minimum order of four)
French Fries
$11.00/+
Add poached egg - $5.00 | truffle oil - $3.00 | Add parmesan - $2.00
Fish Provision
$16.00
Fresh fish offering, daily rotating composition
Mains
Halibut
$64.00
Braised leeks, asparagus, roasted baby tomatoes, creamed wild rice, smoked trout roe & chive beurre blanc
Crispy Skin Salmon
$46.00
Black beluga lentils, miso butter, grilled broccolini, roasted pepper and pineapple coulis, root vegetable salad with ginger vinaigrette
Steak & Frites
$49.00
Grilled 10oz New York Strip, house made fries, bone marrow vinaigrette, roasted garlic aioli
Cioppino
$48.00
Diver scallops, local shrimp, littleneck clams, 'Nduja, baby potatoes, pearl onions, pickled fennel, grilled baguette
Duck Confit
$42.00
Anson Mills farro, butternut squash puree, glazed carrots, crispy kale, spiced pep pita seeds, poultry jus
Vegetarian Entree
$32.00
Chef's daily vegetarian special
Wagyu Steak
$97.00
Potato Pave, roasted mushroom medley, sauce bourguignonne, parsnip puree, smoked sea salt
Desserts
Madagascar Vanilla Bean Creme Brûlée
$12.00
Mixed berries
Lemon Pie
$14.00
Blueberry compote
Pecan Pie
$12.00
Brown butter ice cream