Our Menu
Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.
Starters
Fried Brussels Sprouts
$15.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Heirloom Tomato Salad
$18.00
Stone fruit, burrata, fresh basil, extra virgin olive oil, pecorino romano, marcona almonds, balsamic reduction
Potato Gnocchi
$17.00
Guanciale, mascarpone, cured egg yolk, English peas, carrots, chives, Parmigiano-Reggiano
Spanish Octopus
$22.00
Crispy fingerling potatoes, chorizo, pickled shallots, celery, sauce bearnaise
Raw Oysters
Market Price
Mignonette, horseradish, lemon (Minimum order of four)
Fries & Chimichurri
$10.00/+
Add truffle oil - $5.00 | Add poached egg - $4.00 | Add parmesan - $3.00
Fish Dip
$14.00
Market fish, roasted garlic aioli, pickled vegetables, house made Cajun chips *Limited availability*
Mains
Market Fish
(Market price)
Asparagus, turnips, beluga lentils, baby kale, radish, parsley oil, sweet vermouth & caper sauce
Salmon
$43.00
Fava beans, English peas, honshimeji mushrooms, ginger soy broth, tomato & cucumber
Poulet Rouge
$44.00
Confit fingerling potatoes, cauliflower, asparagus, snow peas, tomatillo sauce, chicken jus
Steak Frites
Hand cut French fries, Beurre noisette, caramelized onion & garlic, fresh herbs, roasted garlic aioli
Shrimp Entree
$43.00
Charred summer corn, gold potatoes, andouille sausage, baby tomato confit, corn puree, basil pesto
Lamb Bolognese
$39.00
House made tagliatelle pasta, braised lamb shoulder & beef short loin ragu, Parmigiano-Reggiano, fresh herbs
Vegetarian Entree
$29.00
Chef's daily vegetarian special
Snake River Farms Wagyu Steak
$97.00
Potato Pave, roasted mushroom medley, sauce bourguignonne, parsnip puree, smoked sea salt
Desserts
Madagascar Vanilla Bean Creme Brûlée
$12.00
Mixed berries
Pecan Pie
$14.00
Brown butter ice cream