Beautiful Food in a Comfortable and Inviting Atmosphere
Burlingame is open for dinner from 5:30pm Tuesday to Saturday (and, starting July 30th, on Sundays, too). Chef Chad’s cuisine is seasonally inspired, modern American food with a twist. He wants our guests to find new excitement in classic dishes and goes to great lengths to deliver with every plate. The made-from-scratch menu is small by design to focus on a handful of exquisite dishes each season.
At Burlingame, we realize that dining out is about more than just the food on the plate. The total guest experience should be delightful. Here you can laugh with friends, visit with family or have an intimate dinner for two and our wait staff will work to ensure your experience is beyond your expectations. Our staff will be there when you need them but tonight is about your party not about us. If we do our job right you won’t even notice us. The atmosphere of Burlingame is casually elegant and comfortable whether you are dining in the intimate Glass Room, the lively Bar/Lounge, quiet Ethel’s Room or on the Back Deck under the magnolia and live oaks. We want your experience to be exceptional, and that’s why the guest experience is our focus.
When you dine with us, you’ll experience:
- Made from scratch with freshest ingredients
- Seasonal menus
- Comfortable surroundings
- Helpful, non-intrusive service
- Inviting atmosphere
- Exquisite food created by a talented young chef
Burlingame – accommodating for the intimate dinner, business dinner, or medium-sized function
With three distinct indoor dining spaces and the outdoor deck, Burlingame is a suitable space for many types of dinner experience and ideal for functions of up 65 guests. The rooms are normally set up for tables of two to ten guests. When the occasion calls for alternatives, we can arrange the rooms to accommodate 12, 20, 30 or more. The entire space can be contracted for parties up to about 65 guests.