Our Menu
Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.
Starters
Fried Brussels Sprouts
$14.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Strawberry Salad
$18.00
Honey Goat cheese, strawberries, red onion, sable crisp, strawberry vinaigrette, cabernet gastrique
Potato Gnocchi
$16.00
Guanciale, mascarpone, cured egg yolk, English peas, carrots, chives, Parmigiano-Reggiano
Seared Octopus
$24.00
Fried potato dumplings, pickled celery, spicy aioli, radicchio
Raw Oysters
Market Price
Mignonette, horseradish, lemon (Minimum order of four)
Fries & Chimichurri
$10.00/+
Add truffle oil - $5.00 | Add poached egg - $4.00 | Add parmesan - $3.00
Fish Dip
$14.00
Market fish, roasted garlic aioli, pickled vegetables, house made Cajun chips *Limited availability*
Mains
Market Fish
(Market price)
Asparagus, turnips, beluga lentils, baby kale, radish, parsley oil, sweet vermouth & caper sauce
Ora King Salmon
$51.00
White beans, honshimeji mushrooms, ginger soy broth, tomato & cucumber, honey glaze
Duck Leg Confit
$44.00
Cassoulet, andouille sausage, Benton's bacon, parsnip puree, grilled broccolini, roasted chicken jus
Steak Frites
Hand cut French fries, Beurre noisette, caramelized onion & garlic, fresh herbs, roasted garlic aioli
Cioppino
$42.00
Seafood broth, San Marzano tomatoes, nduja, fingerling potatoes, pickled fennel, sour dough crostini
Lamb Bolognese
$47.00
House made tagliatelle pasta, braised lamb shoulder & beef short loin ragu, Parmigiano-Reggiano, fresh herbs
Vegetarian Entree
$29.00
Chef's daily vegetarian special
Snake River Farms Wagyu Steak
$97.00
Potato Pave, roasted mushroom medley, sauce bourguignonne, parsnip puree, smoked sea salt
Desserts
Chocolate Bavarian Cream
$12.00
Chocolate crust, caramel sauce, Chantilly cream
Madagascar Vanilla Bean Creme Brûlée
$12.00
Mixed berries
Pecan Pie
$14.00
Brown butter ice cream